(512) 442-7033 2900 B SOUTH LAMAR (inside Chevron @ Barton Skyway and Manchaca)

SPECIALTY PIZZAS

NOW OFFERING GLUTEN FREE CRUST ADD $3 (12” ONLY)

12” MEDIUM $12 15” LARGE $15 18″ X-LARGE $20

Hawaiian
Canadian bacon, pineapple and crispy bacon bits in our special cheese blend

Meat Lovers
Spicy Italian sausage, pepperoni, Canadian bacon and fresh ground beef

Veggie Lovers
Fresh spinach, fresh mushrooms, black olives and red onion

Greek
Fresh spinach, Kalamata olives, feta cheese and extra virgin olive oil

Margherita
Fresh tomatoes, fresh basil, garlic Romano cheese, extra virgin olive oil with our special cheese blend

Steak and Peppers
Caramelized onions and peppers with steak and fresh cilantro

SPECIAL SPECIALTY PIZZAS

12” MEDIUM $12 15” LARGE $16 18″ X-LARGE $22

Calabrese
Fresh mushrooms, red onion, red peppers, Italian sausage, 4 cheese mix and oregano

White Alfredo
Fresh spinach, mozzarella, onions. Choice of chicken or sausage with our creamy Alfredo sauce

4 Seasons
Fresh spinach, mushrooms, black olives and marinated artichoke hearts with extra virgin olive oil and Romano cheese

Chicken Barbecue
Smoke barbecue sauce, mozzarella, chicken, caramelized onions, crispy bacon and fresh cilantro

Brussel Sprouts Bacon and Roasted Red Bell Peppers
Light Béchamel sauce, mozzarella, brussel sprouts, crispy bacon, roasted red bell peppers, red onions with Romano cheese and homemade Ranch drizzle

GIOVANNI’S CHEESE PIZZA

12” MEDIUM $9 15” LARGE $12 18″ X-LARGE $16

SELECT FROM THE TOPPINGS BELOW TO BUILD YOUR OWN PIZZA

TOPPING #1

MEDIUM PIZZA $1 EA / LARGE PIZZA $1.50 EA / X-LARGE PIZZA $2 EA

Pepperoni, Canadian Bacon, Italian Sausage, Chicken, Lean Ground Beef, Roma Tomatoes, Fresh Mushrooms, Black Olives, Green Olives, Red Onions, Spinach, Fresh Basil, Fresh Garlic, Jalapeños, Pineapple, Feta Cheese, Parmesan

TOPPING #2

MEDIUM PIZZA $1.50 EA / LARGE PIZZA $2 EA / X-LARGE PIZZA $2.50 EA

Steak, Meat Balls, Crispy Bacon, Fresh Basil Pesto, Chipotle Pesto, Gorgonzola, Marinated Artichoke Hearts, Four Cheese Mix, Anchovies, Portabella Mushroom, Roasted Red Bell Peppers, Kalamata Olives